Raw nori has a dark, lustrous colour and fresh, clean taste. Did you know that nori has the highest protein content of any sea vegetable - up to 35%, plus lots of vitamins & minerals.
Raw nori is a very special, high quality variety of this most popular Japanese seaweed, perhaps the only vegetable that is actually cultivated in the sea. It is especially nourishing and makes a delicious, handy snack for children, a tasty condiment, a wrapper for rice balls or sushi, or a convenient addition to soups and vegetable dishes.
Known as the wrap around sushi, nori is fun to wrap around anything for finger food.
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